Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a delightful and satisfying dish that brings the warmth of home-cooked comfort to your dinner table in just 20 minutes. Tender chicken pieces are coated in a sweet and savory sticky sauce made with garlic, ginger, and soy, served over perfectly cooked noodles. This recipe is not only quick and easy but also incredibly versatile—perfect for busy weeknights or casual gatherings with friends and family. You can easily tailor it to your taste by adding colorful vegetables or swapping proteins. Enjoy the burst of flavors and textures with every bite of these mouthwatering noodles!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce by mixing soy sauce, honey, minced garlic, grated ginger, and optional chili flakes in a bowl.
- Toss chicken pieces with cornstarch until well-coated.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken until golden brown (6–8 minutes).
- Pour the sauce over the cooked chicken and simmer for 2–3 minutes until thickened.
- Cook noodles according to package instructions; drain and set aside.
- Combine cooked noodles with chicken and sauce in the skillet; toss gently to coat.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 21g
- Sodium: 930mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplemealbox.com/sticky-garlic-chicken-noodles/