Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Elevate your next gathering with this Steakhouse Potato Salad that’s creamy, satisfying, and bursting with flavor. This delightful side combines tender red potatoes with rich cheddar cheese, crunchy turkey bacon, and tangy dill pickles, making it a crowd-pleaser for any occasion—from summer barbecues to cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked turkey bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in boiling water until fork-tender (10-15 minutes). Drain and cool completely.
- In a large bowl, mix together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, red onion, crumbled turkey bacon, cheddar cheese, parsley, and dill pickles to the dressing. Stir gently to combine.
- Season with salt and pepper; taste as you go.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg