Steak and Egg Breakfast Burrito
Start your day with a hearty and satisfying Steak and Egg Breakfast Burrito, perfect for breakfast, lunch, or dinner. This delicious recipe features savory beef, fluffy scrambled eggs, crispy potatoes, and colorful vegetables, all wrapped in a warm tortilla. Not only is it quick to prepare, but it’s also a great way to bring the family together in the kitchen. Customize each burrito with your favorite toppings or ingredients for a meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank or skirt steak
- 8 large eggs
- 2 medium russet potatoes
- 1 medium yellow onion
- 1 red bell pepper
- 6–8 large flour tortillas
- 1 tbsp olive oil
- 2 cups shredded cheese
- 1/2 cup fresh cilantro
Instructions
- Season the steak with spices and sear in olive oil until cooked to your liking; let it rest before slicing.
- In the same skillet, sauté diced onions and bell peppers until softened, then add potatoes until golden brown.
- Whisk eggs with milk and cook until fluffy.
- Warm tortillas before assembling; layer cheese, potato mixture, steak slices, eggs, and cilantro.
- Roll up tightly and crisp in the skillet before serving.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 280mg
Find it online: https://simplemealbox.com/steak-and-egg-breakfast-burrito/