Steak and Egg Breakfast Burrito

If you’re looking for a hearty and satisfying breakfast that will fuel your day, then the Steak and Egg Breakfast Burrito is just what you need! This recipe is a family favorite in my house because it strikes the perfect balance between savory steak, fluffy eggs, and crispy potatoes wrapped in a warm tortilla. It’s not just for breakfast either; these burritos make a fantastic lunch or dinner option too. Whether you’re hosting a brunch gathering or simply want to treat yourself on a busy weekday morning, this dish fits the bill perfectly.

There’s something magical about taking the time to prepare a meal that brings everyone together. Plus, it’s packed with wholesome ingredients that will keep your energy up all day long!

Why You’ll Love This Recipe

• Quick and easy: With straightforward steps, you can whip up this delicious meal in no time!
• Family-friendly: Everyone loves a burrito! It’s a great way to get kids involved in the kitchen.
• Make-ahead convenience: Prep the ingredients ahead of time for those hectic mornings or enjoy them later as leftovers.
• Flavor-packed: The combination of spices and fresh ingredients ensures each bite is bursting with flavor.
• Customizable: Tailor it to your taste by adding your favorite toppings or swapping out ingredients!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a mouthwatering Steak and Egg Breakfast Burrito. Gather these items before you get started, and let’s make some magic in the kitchen!

For the Steak:

• 1 lb Flank or Skirt Steak: This cut of beef is ideal for its rich, beefy flavor and texture that becomes incredibly tender when sliced thin against the grain.
• 1 tbsp Olive Oil: Used for searing the steak, creating a beautiful crust while keeping the inside juicy.
• 1 tsp Cumin: Adds a warm, earthy, and slightly smoky flavor that complements the beef perfectly.
• 1 tsp Chili Powder: Provides a mild heat and deep savory complexity.
• 1/2 tsp Smoked Paprika: Lends a wonderful smoky aroma and rich color to the steak.
• 1/2 tsp Garlic Powder: An essential aromatic for a savory, well-rounded flavor profile.
• 1/2 tsp Onion Powder: Adds a subtle sweet and savory base note.
• Salt and Black Pepper to taste: The fundamental seasonings to enhance all other flavors.

For the Potatoes and Vegetables:

• 2 medium Russet Potatoes: Peeled and diced into ½-inch cubes, providing fluffy, hearty filling that makes each burrito substantial.
• 1 tbsp Olive Oil: For pan-frying the potatoes to achieve golden-brown crispy perfection.
• 1 medium Yellow Onion: Finely chopped for added sweetness and depth of flavor.
• 1 Red Bell Pepper: Diced for sweetness and vibrant color.
• 1 Jalapeño (optional): Finely minced for an optional kick of heat. Remove seeds for less spice.

For the Eggs:

• 8 Large Eggs: The cornerstone of any breakfast burrito; they provide fluffiness and protein.
• 1/4 cup Milk or Heavy Cream: The secret to rich, creamy scrambled eggs!
• 1 tbsp Butter: For cooking the eggs while adding flavor.
• Salt and Pepper to taste: To season those scrumptious eggs just right.

For Assembly:

• 6-8 large (10-12 inch) Flour Tortillas: Essential for holding all fillings without tearing!
• 2 cups Shredded Cheese: A blend of Cheddar and Monterey Jack adds sharpness plus melty texture. Pepper Jack adds extra heat!
• 1/2 cup Fresh Cilantro: Chopped for fresh flavor that brightens every bite.
• Your Favorite Toppings: Think salsa, sour cream, guacamole, or avocado slices.

Variations

Feel free to get creative with this recipe! The Steak and Egg Breakfast Burrito is flexible enough to adapt to your family’s tastes.

• Swap the protein: Try using chicken breast or ground turkey instead of steak for lighter options!
• Add more veggies: Sneak in spinach or zucchini for extra nutrition without sacrificing flavor.
• Make it spicy: Toss in some sliced jalapeños or hot sauce if you love heat!
• Go vegetarian: Replace steak with black beans or scrambled tofu for a plant-based twist.

How to Make Steak and Egg Breakfast Burrito

Step 1: Season the Steak

Pat the steak dry with paper towels. In a small bowl, combine cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture generously over all sides of the steak. This step not only enhances flavor but also helps create that delicious crust when seared!

Step 2: Sear the Steak

Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat until shimmering. Carefully place your seasoned steak into the hot pan. Sear each side for 3-5 minutes until it reaches medium-rare doneness (or longer if desired). Searing locks in juices while giving texture—this is where some serious flavor happens!

Step 3: Let It Rest

Once cooked, transfer your steak onto a cutting board and let it rest for at least 10 minutes. Resting allows juices to redistribute throughout the meat so every bite remains tender and flavorful—trust me; don’t skip this important step!

Step 4: Slice It Up

After resting, slice your steak thinly against the grain—this means cutting perpendicular to muscle fibers. Thin slices ensure each piece melts in your mouth! Set aside those delicious slices.

Step 5: Cook Vegetables

In that same skillet (don’t wipe it out!), add another tablespoon of olive oil if needed on medium heat. Toss in chopped onion, bell pepper, and optional jalapeño; sauté them until softened (5-7 minutes). Onions become translucent here—a sign they’re releasing their natural sweetness!

Step 6: Add Potatoes

Next up are those diced potatoes! Add them into your skillet along with salt & pepper seasoning. Cook until they are tender inside yet golden brown outside (about 15-20 minutes). Covering them initially can help speed things up by steaming them through.

Step 7: Whisk Eggs

Crack your eggs into a large bowl while adding milk/heavy cream plus salt & pepper—whisk vigorously until it turns pale yellow & frothy! This mixture creates super fluffy scrambled eggs once cooked.

Step 8: Scramble Those Eggs

Wipe down your skillet clean or use another non-stick pan altogether. Melt butter over medium-low heat before pouring in egg mixture after letting sit briefly until edges begin setting (about 30 seconds). Gently push from edges toward center repeatedly—it’s key not to overcook them since residual heat continues cooking even off flame!

Step 9: Warm Your Tortillas

This essential step prevents tearing during assembly—warm tortillas one by one on dry skillet about thirty seconds per side OR wrap stack in damp paper towel then microwave (45-60 seconds).

Step 10: Assemble Your Burritos

Lay each warmed tortilla flat on surface; layer fillings horizontally down center leaving room around edges! Start with cheese sprinkle followed by generous portions potato-veggie mix then scoop scrambled eggs topped off by several slices seasoned steak finishing again with cheese & cilantro atop!

Step 11: Roll Them Up

Fold short sides inward first so they contain filling snugly before pulling bottom edge upwards tucking tightly around contents then rolling away from you sealing securely as possible!

Step 12: Crispy Finish

For extra crunch like you’d find at taco joints out there—place seam-side down rolled burritos back into hot dry skillet cooking few minutes per side until golden brown appearance forms sealing shut nicely too!

Step 13: Serve Immediately

Slice each burrito diagonally & serve piping hot alongside favorite toppings like salsa or guacamole ready to enjoy immediately!

Now you have everything you need to create these delightful Steak and Egg Breakfast Burritos! Enjoy every tasty bite!

Pro Tips for Making Steak and Egg Breakfast Burrito

Creating the perfect Steak and Egg Breakfast Burrito is all about attention to detail, and these tips will help you make it a delicious success!

• Choose the right steak cut: Flank or skirt steak is ideal because it’s flavorful and tender when sliced properly. Avoid tougher cuts that won’t yield the same mouthwatering results.

• Don’t skip resting the steak: Allowing the steak to rest after cooking redistributes the juices, ensuring every bite is juicy and tender. Trust me; this step makes a noticeable difference!

• Warm your tortillas: Heating your tortillas before assembling keeps them pliable and prevents tearing. This small step ensures a beautiful presentation and easier handling.

• Customize your fillings: Feel free to swap out or add ingredients based on your family’s preferences. Try adding black beans or spinach for extra nutrition and flavor variety!

• Make it ahead of time: Assemble the burritos in advance, wrap them in foil, and refrigerate. They can be easily reheated for a quick breakfast option during busy mornings.

How to Serve Steak and Egg Breakfast Burrito

Serving this delightful burrito is just as important as making it! Here are some ideas to present this dish beautifully.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness that brightens up each bite.
• Lime wedges: Serve with lime wedges on the side for a zesty kick that complements the flavors perfectly.
• Sour cream or guacamole: A dollop of sour cream or guacamole enhances creaminess while balancing out the spices in the burrito.

Side Dishes

• Fresh fruit salad: A light, refreshing fruit salad is a perfect complement, adding sweetness and brightness to your meal.
• Breakfast potatoes: Seasoned breakfast potatoes can make a hearty side, bringing more satisfying crispy goodness to the table.
• Mixed greens salad: A simple salad dressed with vinaigrette offers a crisp contrast to the warm burrito, balancing flavors nicely.
• Yogurt parfait: Layer yogurt with granola and berries for a nutritious side that provides a sweet touch alongside savory flavors.

Enjoy crafting your Steak and Egg Breakfast Burritos! You’ll find they’re not only delicious but also versatile enough for any occasion—whether it’s breakfast, brunch, or even dinner!

Make Ahead and Storage

This Steak and Egg Breakfast Burrito is perfect for meal prepping! You can whip up a batch ahead of time for busy mornings or lazy brunches, ensuring you have a delicious, hearty meal ready to go.

Storing Leftovers

• Allow the burritos to cool completely before storing.
• Wrap each burrito tightly in plastic wrap or aluminum foil.
• Place the wrapped burritos in an airtight container or resealable bag.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Follow the same steps as for storing leftovers, making sure they are well-wrapped.
• Label the bags with the date and contents for easy identification.
• Freeze for up to 3 months. They make a great quick breakfast option!

Reheating

• To reheat from frozen, remove any plastic wrap and place the burrito on a microwave-safe plate.
• Microwave on high for 2-3 minutes, flipping halfway through until heated through.
• For crispy results, heat in a skillet over medium heat for about 5-7 minutes until warm and golden brown.

FAQs

Here are some common questions about making the Steak and Egg Breakfast Burrito.

Can I customize my Steak and Egg Breakfast Burrito?

Absolutely! Feel free to add your favorite vegetables like spinach or mushrooms, or swap out the steak for chicken or turkey. The possibilities are endless!

How do I make my Steak and Egg Breakfast Burrito spicier?

For extra heat, include more jalapeños or try adding hot sauce into the egg mixture. You can also use spicy cheese like Pepper Jack.

What can I serve with my Steak and Egg Breakfast Burrito?

Pair your burrito with fresh salsa, guacamole, avocado slices, or a dollop of sour cream on the side to enhance your breakfast experience.

Can I prepare the Eggs in advance for my Steak and Egg Breakfast Burrito?

Yes! Scramble the eggs ahead of time and store them in an airtight container. Just reheat them when you’re ready to assemble your burritos.

Final Thoughts

I hope you enjoy making this delightful Steak and Egg Breakfast Burrito as much as I do! It’s packed with flavor, nutrients, and versatility that makes it a wonderful choice any day of the week. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to bring smiles at your breakfast table. Happy cooking!