Spinach Artichoke Chicken Bake
Enjoy a delicious Spinach Artichoke Chicken Bake packed with flavor! Easy to prepare and perfect for meal prep—try this recipe tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper
- ½ medium yellow onion
- 2 cans quartered artichoke hearts
- 2 cups baby spinach
- ½ cup mayonnaise
- 4 garlic cloves
- 1 lemon (zested and juiced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken into 1-inch pieces and place in a large mixing bowl.
- Add chopped bell pepper, onion, artichoke hearts, spinach, and optional cheese to the bowl.
- In a separate bowl, mix mayonnaise, minced garlic, lemon zest and juice, oregano, thyme, salt, and pepper.
- Pour the dressing over the chicken mixture; stir until well combined.
- Transfer to a baking pan and bake uncovered for 25 to 30 minutes until the chicken is cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://simplemealbox.com/spinach-artichoke-chicken-bake/