Spicy Fish Nuggets
If you’re on the hunt for a mouthwatering snack that’s both satisfying and easy to make, look no further than Spicy Fish Nuggets! These crispy bites of deliciousness are perfect for any occasion, from busy weeknights to lively family gatherings. Infused with zesty peri peri seasoning, they deliver just the right amount of heat that will keep you reaching for more. Plus, their versatility shines through as you can choose to bake, air fry, or deep fry them according to your preference. Once you whip up a batch, they’ll quickly become a go-to recipe in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking/Frying/Air Frying
- Cuisine: Seafood
Ingredients
Scale
- 300 g boneless white fish (cut into cubes)
- 1 tsp vinegar
- 1–2 tsp peri peri seasoning
- 1 tsp ginger garlic paste
- 1/2 tsp salt
- 1/2 tsp crushed black pepper
- 4 tbsp all-purpose flour
- 3/4 cup panko breadcrumbs
- 2 tbsp dried parsley
- 1 egg
- 2 tbsp milk
Instructions
- Marinate the fish cubes by mixing vinegar, peri peri seasoning, ginger garlic paste, salt, and black pepper.
- Prepare the coating by combining panko breadcrumbs with all-purpose flour and dried parsley. In another bowl, whisk together the egg and milk.
- Coat each marinated fish piece first in the egg mixture and then roll it in the breadcrumb mixture.
- Choose your cooking method: deep-fry until golden brown (3-4 minutes per side), air fry at 180°C for about 10-15 minutes, or bake at 200°C for around 15-18 minutes.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 5 nuggets (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/spicy-fish-nuggets/