Spatchcock Chicken
If you’re searching for an impressive yet simple meal, this Spatchcock Chicken recipe is a must-try. With its unique preparation method, the chicken roasts evenly, ensuring every bite is juicy and flavorful. The spatchcock technique not only cuts down cooking time but also allows for a stunning presentation. Perfect for weeknight dinners or special gatherings, this dish pairs beautifully with your favorite sides, making it a versatile addition to your meal rotation. Gather around the table and enjoy a deliciously roasted chicken that will leave everyone raving!
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Whole chicken
- 3 tbsp grapeseed oil
- 6 tbsp unsalted butter
- 3 tbsp all-purpose seasoning
- 1½ tbsp black pepper
- 2 tbsp smoked paprika
- 4 thyme sprigs
- 5 garlic cloves (smashed)
- 1 onion (sliced into medallions)
Instructions
- Clean and pat the chicken dry. Cut along both sides of the backbone to remove it.
- Flatten the chicken by pressing down on the back until it lays flat.
- Drizzle 1 tablespoon of oil and 1 tablespoon of seasoning inside; massage into meat.
- Flip the chicken breast side up and season generously with remaining oil and seasoning.
- Tuck butter pieces under the skin of each breast for added moisture.
- Sprinkle thyme leaves over the chicken and lay onion medallions in a skillet.
- Roast in a preheated oven at 375°F for about 1 hour and 15 minutes, basting every 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://simplemealbox.com/spatchcock-chicken/