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Snickerdoodle Truffles

Snickerdoodle Truffles

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Indulge in the delightful flavors of Snickerdoodle Truffles, a sweet treat that transforms the beloved classic cookie into bite-sized delights! These creamy, no-bake truffles feature a rich cookie center made from Golden Oreos and cream cheese, coated in smooth white chocolate and finished with a sprinkle of cinnamon sugar. Perfect for sharing at festive gatherings or enjoying during cozy nights at home, these truffles are sure to bring joy to every occasion.

Ingredients

Scale
  • 14.3 ounces Golden Oreos (or 36 sandwich cookies)
  • 8 ounces block-style cream cheese (softened)
  • 3 teaspoons cinnamon
  • 20 ounces Ghirardelli white chocolate wafers (divided and melted)
  • 2 tablespoons granulated sugar

Instructions

  1. Crush Golden Oreos into fine crumbs using a food processor.
  2. In a mixing bowl, combine cookie crumbs with softened cream cheese and 3 teaspoons of cinnamon until smooth.
  3. Roll the mixture into small balls and chill on a parchment-lined baking sheet for about 30 minutes.
  4. Melt white chocolate wafers according to package instructions.
  5. Dip each chilled truffle into the melted white chocolate, allowing excess to drip off, then roll in cinnamon sugar.
  6. Chill again until set before serving.

Nutrition