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Smoked Salmon Roll Ups

Smoked Salmon Roll Ups

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Experience the delightful flavors of Smoked Salmon Roll Ups, a quick and elegant appetizer perfect for any occasion. These bite-sized treats combine the rich taste of smoked salmon with creamy cheese and fresh vegetables, all wrapped in a satisfying roll. Ideal for busy weeknights or family gatherings, they can be prepared in just 15 minutes, making them a go-to recipe for anyone looking to impress without the fuss. Whether you’re serving them for a casual snack or an upscale event, these roll ups are sure to become a favorite. With customizable options and low-carb goodness, they fit seamlessly into various dietary preferences.

Ingredients

Scale
  • 2 tablespoons sesame seeds
  • 8 ounces smoked salmon
  • 1/2 cup cream cheese (whipped)
  • 2 tablespoons chives (minced + divided)
  • 1 tablespoon lemon zest
  • 1/2 avocado (thinly sliced)
  • 1/2 cucumber (matchstick)

Instructions

  1. Lay plastic wrap on the counter and sprinkle with sesame seeds.
  2. Arrange smoked salmon over the seeds to form a rectangle.
  3. Spread whipped cream cheese over the salmon, then sprinkle with minced chives and lemon zest.
  4. Place thinly sliced avocado and matchstick cucumber along one long edge.
  5. Using plastic wrap, roll the salmon tightly into a log.
  6. Chill in the freezer for about 10 minutes before slicing into 12 pieces.

Nutrition