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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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If you’re searching for a heartwarming, hassle-free meal, look no further than Slow Cooker Unstuffed Cabbage Rolls. This delightful recipe combines all the rich flavors of traditional cabbage rolls without the need for tedious rolling. Just toss everything into your slow cooker and let it work its magic! Perfect for busy weeknights or casual gatherings, this dish is customizable to suit your dietary preferences. Each bite offers a comforting blend of savory goodness that fills your home with irresistible aromas.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until slightly pink; drain excess fat.
  2. Add diced onion, thyme, parsley, red pepper flakes, and salt to the skillet; sauté until onions soften (3-4 minutes).
  3. Transfer the beef mixture to a slow cooker and add chopped cabbage.
  4. In a bowl, mix together petite diced tomatoes, tomato paste, soy sauce, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker; gently mix to coat evenly.
  6. Cover and cook on low for 6-8 hours until flavors meld beautifully.

Nutrition

Find it online: https://simplemealbox.com/slow-cooker-unstuffed-cabbage-rolls/