Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
If you’re in search of a comforting meal that brings everyone together, look no further than Slow Cooker Salisbury Steak Meatballs. This family-friendly dish is designed to fill your home with enticing aromas while providing a hearty, satisfying dinner for any night of the week. With just a few simple ingredients and minimal prep time, you can let your slow cooker do all the hard work. The tender meatballs in rich gravy are perfect over fluffy mashed potatoes or pasta, making it a guaranteed favorite for kids and adults alike. So gather around the table and enjoy this delicious comfort food that promises to warm both your heart and your belly.
- Prep Time: 5 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour sauce over the meatballs, gently stirring to coat.
- Cover and cook on LOW for 5–6 hours.
- For thicker gravy, combine cornstarch with cold water to make a slurry; stir into slow cooker during the last 10 minutes of cooking.
- Serve over mashed potatoes or egg noodles, garnishing with parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg