Slow Cooker Parmesan Garlic Chicken and Potatoes
If you’re searching for a cozy meal that offers both comfort and convenience, look no further than Slow Cooker Parmesan Garlic Chicken and Potatoes. This dish combines juicy, tender chicken with hearty potatoes all enveloped in a rich, creamy Parmesan garlic sauce. Perfect for busy weeknights or family gatherings, this easy recipe allows you to set it and forget it while the slow cooker does all the work. With kid-approved flavors and customizable ingredients, it’s a versatile dish that will become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
Instructions
- Start by combining potatoes, olive oil, salt, black pepper, and paprika in the slow cooker. Mix well to coat the potatoes evenly.
- Layer the chicken breasts on top of the seasoned potatoes. Sprinkle with any remaining salt and pepper.
- In a bowl, whisk together the Parmesan garlic sauce and water (or chicken stock). Pour over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours. In the last 20 minutes, sprinkle mozzarella cheese on top to melt.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg