Slow Cooker Parmesan Garlic Chicken and Potatoes

If you’re looking for a warm, comforting meal that practically cooks itself, you’re in the right place! This Slow Cooker Parmesan Garlic Chicken and Potatoes is one of my go-to recipes for busy weeknights when I want something delicious without spending hours in the kitchen. The rich, cheesy flavor of the garlic Parmesan sauce pairs perfectly with tender chicken and hearty potatoes, making it a family favorite. Plus, it’s perfect for gatherings, as everyone loves a hearty meal that can be easily shared!

I adore how simple this recipe is to prepare. You can toss everything into the slow cooker and let it work its magic while you focus on other things. It’s truly one of those meals that feels like a warm hug on your plate!

Why You’ll Love This Recipe

• Effortless preparation: Just chop, toss, and let your slow cooker do all the work!
• Kid-approved flavor: Creamy cheese and savory garlic make this dish a hit with little ones and adults alike.
• Convenient for any occasion: Perfect for busy weeknights or laid-back family dinners.
• Versatile ingredients: Customize it with whatever veggies or flavors your family enjoys!
• Leftover friendly: Enjoy delicious leftovers that are just as tasty the next day.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this delightful dish! You’ll find everything you need at your local grocery store, and most of these items might already be in your pantry.

For the Chicken and Potatoes

• 2 pounds potatoes, cut into 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 pounds skinless, boneless chicken breasts

For the Sauce

• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

Variations

The beauty of this recipe is its flexibility! Feel free to play around with different ingredients to suit your taste.

• Swap the protein: Try using turkey or tofu for a lighter option.
• Add more veggies: Toss in some broccoli or carrots for added nutrition.
• Change up the cheese: Experiment with different cheeses like cheddar or gouda!
• Spice it up: Add red pepper flakes for a little kick if your family enjoys some heat.

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Base

Start by combining the potatoes, olive oil, salt, black pepper, and paprika right in your slow cooker. Stir them well until they are nicely coated. This step is important because it helps infuse those delicious flavors into every bite of potato!

Step 2: Layer the Chicken

Next, place the chicken breasts on top of the seasoned potatoes. Sprinkle any remaining salt and pepper over the chicken. This ensures that every layer is seasoned perfectly, giving you flavorful bites throughout.

Step 3: Mix the Sauce

In a bowl, whisk together your creamy Parmesan garlic sauce and water (or chicken stock) until well combined. Pour this luscious mixture over the chicken and potatoes. It’s this sauce that will make everything so creamy and delicious as it cooks!

Step 4: Slow Cook to Perfection

Cover your slow cooker and set it to High for 4 hours or Low for 6 hours. During these last 20 minutes of cooking time, sprinkle on the mozzarella and optional Parmesan cheese. This will melt beautifully into a cheesy topping that brings everything together.

Step 5: Serve with Love

Once it’s done cooking, sprinkle with fresh parsley before serving. This not only adds a pop of color but also enhances those lovely flavors! Enjoy this comforting meal with your loved ones – it’s sure to bring smiles around the table!

Pro Tips for Making Slow Cooker Parmesan Garlic Chicken and Potatoes

When it comes to perfecting your slow cooker dish, a little extra care can go a long way! Here are some handy tips to ensure your meal turns out scrumptious every time.

• Choose the right potatoes: Opt for waxy varieties like Yukon Gold or red potatoes as they hold their shape well and won’t turn mushy during the slow cooking process.

• Layer wisely: Place the potatoes at the bottom of the slow cooker to ensure they cook evenly. The chicken on top will stay moist as it absorbs flavors from the sauce and veggies below.

• Don’t rush the cooking time: Allowing your dish to cook on low for 6 hours will result in tender chicken and flavorful potatoes. Patience pays off in slow cooking!

• Experiment with seasonings: Feel free to add your favorite herbs like thyme or rosemary for an extra flavor boost. This is a great way to personalize the dish to your taste.

• Save leftovers creatively: If you have any leftovers, use them in salads, wraps, or pasta dishes. The flavors meld beautifully when repurposed!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serving this comforting dish can be just as delightful as cooking it! With a few thoughtful touches, you can create a meal that’s not only delicious but also visually appealing.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the entire dish.
• Cracked black pepper: A dash of freshly cracked black pepper on top right before serving enhances the dish with an aromatic kick.

Side Dishes

• Steamed green beans: These vibrant veggies bring a lovely crunch and pair perfectly with the creamy texture of the chicken and potatoes.
• Simple garden salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a vinaigrette dressing offers a refreshing contrast to this hearty dish.
• Garlic bread: Toasted slices of garlic bread are perfect for soaking up any leftover sauce on your plate—comfort food at its finest!
• Roasted Brussels sprouts: Their natural sweetness and slight bitterness complement the richness of the Parmesan garlic chicken beautifully.

With these tips and serving suggestions, you’re all set to impress your family or friends with this delightful meal! Enjoy every bite of your Slow Cooker Parmesan Garlic Chicken and Potatoes.

Make Ahead and Storage

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week with minimal effort.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the chicken and potatoes cool before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop until warmed through.
• Add a splash of water or broth if it seems dry during reheating.

FAQs

If you have questions about this delicious dish, you’re not alone! Here are some common inquiries:

Can I use different types of potatoes in Slow Cooker Parmesan Garlic Chicken and Potatoes?

Absolutely! While this recipe calls for standard potatoes, you can use Yukon gold, red potatoes, or even sweet potatoes to add a unique flavor twist.

How do I ensure my Slow Cooker Parmesan Garlic Chicken and Potatoes don’t turn out dry?

To prevent dryness, make sure your chicken breasts are fully coated in the sauce before cooking. Additionally, avoid overcooking by checking for doneness at the recommended times.

Can I substitute the Parmesan garlic sauce in Slow Cooker Parmesan Garlic Chicken and Potatoes?

Yes! If you’re looking for a healthier option, consider making your own sauce using garlic powder, grated Parmesan cheese, and a bit of cream or yogurt as a base.

What can I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?

Pair this dish with a simple side salad or steamed vegetables to complete your meal. It’s also great on its own!

Final Thoughts

I hope this Slow Cooker Parmesan Garlic Chicken and Potatoes recipe brings warmth and comfort to your dinner table! It’s a delightful combination of cheesy goodness and tender chicken that everyone will love. Enjoy making it, savoring each bite, and sharing it with family and friends. Happy cooking!