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Slow Cooker Keto Chicken Cream Cheese Soup

Slow Cooker Keto Chicken Cream Cheese Soup

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If you’re searching for a comforting meal that’s both easy to make and packed with flavor, look no further than this Slow Cooker Keto Chicken Cream Cheese Soup. This delicious dish combines tender chicken, creamy cheese, and zesty ranch seasoning, creating a cozy bowl of goodness that’s perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while it simmers to perfection. This soup is not only low in carbs but also incredibly satisfying, making it an excellent addition to your healthy dinner repertoire. Get ready to warm your heart and fill your belly with every spoonful!

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 16 ounces cream cheese
  • 1 packet ranch dressing seasoning mix
  • 4 cups unsalted chicken stock
  • 1½ cups shredded cheddar cheese

Instructions

  1. Gather all ingredients and chop any optional vegetables.
  2. Place chicken breasts, cream cheese, ranch seasoning, and chicken stock into the slow cooker.
  3. Cover and cook on low for about 6 hours.
  4. Once cooked, shred the chicken in the pot using two forks.
  5. Stir in cheddar cheese until melted.
  6. Serve warm and enjoy!

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