Slow Cooker Creamy Tomato Basil Chicken

If you’re looking for a comforting meal that practically cooks itself, then you’re in the right place! This Slow Cooker Creamy Tomato Basil Chicken is one of those recipes that I can always rely on, especially during those hectic weeknights. With just a few simple ingredients and a little time in the slow cooker, you’ll be rewarded with tender chicken enveloped in a rich, creamy tomato sauce that makes every bite feel like a warm hug.

This dish is not only easy to prepare but also perfect for family gatherings or a cozy dinner for two. Whether you serve it over pasta or alongside a fresh salad, it’s sure to impress. So grab your slow cooker, and let’s dive into this delightful recipe together!

Why You’ll Love This Recipe

• Super Easy Preparation: Just toss everything into the slow cooker and let it do the magic while you go about your day.
• Family-Friendly Appeal: The creamy tomato flavor is loved by both kids and adults alike—everyone will leave the table happy!
• Make-Ahead Convenience: Perfect for meal prepping—just store leftovers in the fridge and enjoy them throughout the week.
• Delicious Flavor: The combination of fresh basil and savory tomatoes creates a mouthwatering dish that will have everyone asking for seconds.

Ingredients You’ll Need

You won’t need any fancy ingredients for this dish—just wholesome staples you likely already have in your pantry. Here’s what you’ll need to create this delicious Slow Cooker Creamy Tomato Basil Chicken:

For the Sauce

• Tomato Pasta Sauce: Use a well-seasoned marinara or similar sauce.
• Diced Tomatoes: Opt for canned tomatoes with herbs for extra flavor.
• Garlic: Minced fresh garlic adds depth.

For the Chicken

• Chicken Breasts: Boneless and skinless work best, but thighs are also an option.

To Make it Creamy

• Heavy Cream or Evaporated Milk: Ensures a rich, creamy sauce without curdling.
• Cornstarch: Helps thicken the sauce.

For Seasoning

• Seasonings: Salt, Italian seasoning, dried basil, and black pepper.

For Garnish

• Fresh Basil: Chopped for garnish and added flavor.

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it to suit your taste or use what you have on hand. Here are some fun variations to try:

• Swap the protein: Feel free to use chicken thighs instead of breasts for a juicier option.
• Add veggies: Toss in some bell peppers or spinach for an extra nutritional boost.
• Change up the sauce: Experiment with different pasta sauces like pesto or Alfredo for unique flavors.
• Make it spicy: Add red pepper flakes if you’re in the mood for some heat!

How to Make Slow Cooker Creamy Tomato Basil Chicken

Step 1: Prepare the Sauce

In your slow cooker, combine the tomato pasta sauce, diced tomatoes, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Mixing these ingredients together creates a flavorful base that will infuse your chicken with deliciousness as it cooks slowly.

Step 2: Add the Cream Mixture

In a separate bowl, whisk cornstarch into your heavy cream (or evaporated milk) until smooth. Stir this creamy mixture into your slow cooker. This step is crucial as it helps create that rich texture without any curdling when heated.

Step 3: Add Chicken to Cook

Next, place the boneless chicken breasts into the slow cooker. Make sure they are submerged in the sauce so they soak up all those wonderful flavors. This ensures they stay moist while cooking!

Step 4: Slow Cook Away!

Cover your slow cooker and set it on low heat for 3-5 hours. The chicken should reach an internal temperature of 165°F when done. This slow cooking process allows all those flavors to meld beautifully together.

Step 5: Finish with Fresh Basil

Once cooked, stir in chopped fresh basil right before serving. This final touch brightens up the dish and adds a burst of freshness that perfectly complements the creamy sauce.

And there you have it! A delightful Slow Cooker Creamy Tomato Basil Chicken recipe that’s sure to become a favorite at your table. Enjoy every bite!

Pro Tips for Making Slow Cooker Creamy Tomato Basil Chicken

Creating this delicious dish is a breeze, and with these pro tips, you’ll ensure it’s irresistibly flavorful every time!

• Choose the right chicken: Opt for boneless, skinless chicken breasts or thighs for the best texture. Thighs are slightly more forgiving and tend to stay juicier during cooking.
• Layer your ingredients wisely: Start with the sauce at the bottom of the slow cooker and place the chicken on top. This prevents the chicken from drying out while it cooks evenly in the rich sauce.
• Adjust seasoning to taste: Don’t be afraid to tweak the seasonings based on your preferences! A little extra garlic or Italian seasoning can make a big difference in flavor depth.
• Thicken as needed: If you prefer a thicker sauce, you can always add more cornstarch mixed with water towards the end of cooking. This helps achieve that creamy consistency without making it too heavy.
• Use fresh herbs: Adding fresh basil at the end not only enhances flavor but also makes your dish look vibrant and inviting!

How to Serve Slow Cooker Creamy Tomato Basil Chicken

This dish is not just about taste; it’s also about presentation! Here are some fun and creative ways to serve your Slow Cooker Creamy Tomato Basil Chicken.

Garnishes

• Fresh Basil: A sprinkle of freshly chopped basil adds a pop of color and a burst of freshness.
• Parmesan Cheese: For those who enjoy cheese, a light dusting of grated Parmesan can add an extra layer of richness (choose non-dairy options if preferred).

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up that delicious creamy tomato sauce. It’s comforting and easy to prepare!
• Steamed Vegetables: Brightly colored steamed veggies like broccoli or green beans offer a nutritious crunch that complements the creaminess of the chicken.
• Rice or Quinoa: Serving over fluffy rice or nutty quinoa provides a wholesome base that balances out the meal perfectly.
• Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and texture, making it a well-rounded meal.

Whether you’re enjoying this dish on a cozy night in or impressing guests at your dinner table, these tips and serving suggestions will elevate your Slow Cooker Creamy Tomato Basil Chicken experience!

Make Ahead and Storage

This Slow Cooker Creamy Tomato Basil Chicken is perfect for meal prep! You can easily prepare it in advance and store it for later, making weeknight dinners a breeze. Here’s how to keep your delicious dish fresh and ready to enjoy.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool before freezing to prevent ice crystals from forming.
• Portion the chicken and sauce into freezer-safe containers or zip-top bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about making Slow Cooker Creamy Tomato Basil Chicken.

Can I use chicken thighs instead of breasts in Slow Cooker Creamy Tomato Basil Chicken?

Yes! Chicken thighs work wonderfully in this recipe too. They tend to be more tender and flavorful, making them an excellent choice.

How can I adjust the creaminess in my Slow Cooker Creamy Tomato Basil Chicken?

For a lighter version, consider using evaporated milk instead of heavy cream, or reduce the amount of cream by half for a less rich sauce while still maintaining great flavor.

What can I serve with Slow Cooker Creamy Tomato Basil Chicken?

This dish pairs beautifully with pasta, rice, or a fresh side salad. You can also serve it with crusty bread to soak up all that delicious sauce!

Can I make this dish vegetarian?

Absolutely! Substitute the chicken with firm tofu or your favorite plant-based protein and follow the same cooking instructions for a tasty vegetarian option.

Final Thoughts

I hope you find joy in preparing this Slow Cooker Creamy Tomato Basil Chicken! It’s such a comforting dish that warms both body and soul. Whether you’re serving it for family dinner or meal prepping for busy days ahead, I’m sure you’ll love every bite. So gather your ingredients, get that slow cooker going, and enjoy a delightful meal that brings smiles all around!