Slow Cooker Chicken Stew
If you’re craving a warm, hearty meal that’s both comforting and easy to prepare, look no further than this Slow Cooker Chicken Stew. Perfect for chilly evenings or busy weeknights, this dish fills your home with delightful aromas while offering a nourishing blend of tender chicken and fresh vegetables. Simply toss everything into the slow cooker in the morning and return to a rich, creamy stew that’s ready to enjoy with minimal effort. This family-friendly recipe is perfect for gatherings or cozy dinners at home, making it a must-try!
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into ½-inch cubes (1 pound)
- 3 cups chicken broth
- 1 bay leaf
- 1/2 cup milk
- 1 cup frozen green peas
- Black pepper to taste
Instructions
- Season the diced chicken thighs with salt and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken until browned on all sides (about 4–5 minutes). Transfer to your slow cooker.
- Add flour, thyme, rosemary, and salt to the slow cooker; stir to coat the chicken.
- Add garlic, onion, carrots, potatoes, chicken broth, and bay leaf; mix well.
- Cover and cook on low for 7–8 hours or high for 3–4 hours.
- Stir in frozen peas and milk; cook on high for an additional 10–15 minutes.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://simplemealbox.com/slow-cooker-chicken-stew/