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Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup
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Warm up with a bowl of comfort that’s easy to make and incredibly satisfying—this Slow Cooker Chicken Noodle Soup is your go-to recipe for cozy dinners! Imagine coming home after a long day to the irresistible aroma of simmering chicken, fresh vegetables, and hearty noodles. This dish is perfect for busy weeknights or family gatherings, effortlessly combining wholesome ingredients into a delightful meal. Just throw everything into the slow cooker, set it, and forget it while you go about your day. Whether you’re serving it on a chilly evening or prepping meals for the week ahead, this chicken noodle soup will warm your heart and nourish your body.

Ingredients

Scale
  • 1 medium yellow onion, diced
  • 4 medium carrots, sliced into rounds or half moons
  • 4 stalks celery, sliced
  • 4 cloves garlic, minced
  • 8 cups low-sodium chicken stock or broth
  • 2 large boneless, skinless chicken breasts (or chicken thighs)
  • 2 dried bay leaves
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
  • Salt and pepper, to taste
  • 8 ounces egg noodles
  • 1/2 lemon, juiced
  • 3 tablespoons fresh parsley, finely chopped

Instructions

  1. Combine all ingredients except egg noodles, parsley, and lemon juice in a slow cooker. Season with salt and pepper.
  2. Cook on low for 6-8 hours until chicken is tender.
  3. Shred the chicken and stir back into the soup along with the egg noodles.
  4. Cover and cook for an additional 5-10 minutes until noodles are tender. Stir in lemon juice and parsley before serving.

Nutrition

Find it online: https://simplemealbox.com/slow-cooker-chicken-noodle-soup/