Print

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, spicy delight of Slow Cooker Buffalo Chicken Dip, a perfect crowd-pleaser for any occasion! This easy-to-make dip combines tender shredded chicken with rich cream cheese and zesty buffalo sauce for a flavor explosion that’s sure to impress your guests. Just toss the ingredients into your slow cooker and let it do the work—ideal for parties, game days, or cozy movie nights. Serve warm with tortilla chips, fresh veggies, or pita bread for a versatile dipping experience. Once you try this irresistible dip, it will quickly become a staple at all your gatherings!

Ingredients

Scale
  • 1 pound cooked chicken (shredded)
  • 8 ounces cream cheese (cubed)
  • 1 cup ranch dressing
  • ¾ cup buffalo wing sauce
  • 2 cups shredded cheddar cheese

Instructions

  1. Combine all ingredients in the slow cooker: shredded chicken, cubed cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar cheese.
  2. Set the slow cooker on high and heat for about one hour, stirring occasionally until everything is melted and bubbly.
  3. Once ready, turn the heat down to low or warm to keep it hot while serving. Enjoy with your favorite dippers!

Nutrition