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Simple Peach Feta Salad

Simple Peach Feta Salad

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If you’re in search of a vibrant and refreshing dish, look no further than this Simple Peach Feta Salad! This delightful salad combines the juicy sweetness of ripe peaches with the creamy texture of feta cheese, creating a perfect blend of flavors and textures. Ideal for busy weeknights or family gatherings, it’s not only quick and easy to prepare but also visually appealing, making it an impressive addition to any meal. Enjoy this nutritious salad that captures the essence of summer while utilizing fresh, seasonal produce.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
  3. Layer the sliced peaches over the greens.
  4. Sprinkle crumbled feta cheese on top.
  5. Add candied pecans or walnuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine all ingredients.

Nutrition