Simple Peach Feta Salad

If you’re looking for a refreshing and vibrant dish to brighten up your meals, then this Simple Peach Feta Salad is just what you need! This salad brings together the sweetness of ripe peaches with the creamy goodness of feta cheese, making it a delightful addition to any table. Perfect for busy weeknights or family gatherings, it’s not only easy to whip up but also offers a beautiful presentation that will impress your loved ones.

I love how this salad captures the essence of summer in every bite. With its combination of flavors and textures, it’s become one of my go-to recipes when I want something light yet satisfying. Plus, it’s an excellent way to enjoy seasonal produce while keeping things simple and healthy!

Why You’ll Love This Recipe

  • Quick and Easy: In just 15 minutes, you can have a stunning salad ready to serve. Perfect for those who are short on time!
  • Flavorful Combination: The mix of sweet peaches, creamy feta, and crunchy nuts creates a delightful flavor explosion that everyone will love.
  • Healthy Ingredients: Packed with fresh fruits and greens, this salad is not just delicious but also nutritious.
  • Versatile Dish: Serve it as an appetizer, side dish, or even a light main course; it fits any occasion!
  • Make-Ahead Friendly: Prep the ingredients in advance for quick assembly later. It’s great for meal prep!
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Ingredients You’ll Need

This Simple Peach Feta Salad uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your taste or what you have on hand.

  • Add some protein: Toss in grilled chicken or chickpeas for a heartier meal.
  • Change the cheese: Swap feta for goat cheese or a vegan alternative if you prefer.
  • Mix up the greens: Try spinach or romaine lettuce instead of mixed greens for a different texture.
  • Include other fruits: Add berries or mango slices alongside peaches for an extra burst of flavor.

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: Wash and slice them into wedges or rounds based on your preference. This step is crucial as ripe peaches are the star of this salad!

Step 2: Combine the Greens

In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves. The mix of greens adds peppery notes that balance perfectly with the sweetness of the peaches.

Step 3: Layer in the Peaches

Add the sliced peaches on top of your greens and onion mixture. Arranging them nicely not only makes it look appealing but also ensures that every bite has a bit of peach goodness.

Step 4: Add Feta Cheese

Sprinkle crumbled feta cheese evenly over the salad. The creamy texture of feta complements the juicy peaches beautifully.

Step 5: Top with Nuts

Now it’s time to add those candied pecans or walnuts for that sweet crunch. They provide a wonderful contrast to all those soft ingredients.

Step 6: Whisk Together the Dressing

In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. This dressing ties everything together and enhances all those lovely flavors.

Step 7: Drizzle Before Serving

Drizzle your dressing over the salad just before serving to keep everything fresh. Timing is key here!

Step 8: Toss Gently

Finally, toss gently to combine all ingredients while ensuring that dressing is evenly distributed throughout. This step ensures each bite is as delicious as possible!

Enjoy creating this Simple Peach Feta Salad! It’s bound to be loved by everyone at your table!

Pro Tips for Making Simple Peach Feta Salad

Creating the perfect Simple Peach Feta Salad is a delightful experience, and with a few tips, you can elevate it to new heights!

  • Choose ripe peaches: Selecting perfectly ripe peaches is key to achieving that sweet, juicy flavor that balances beautifully with feta. Look for peaches that are slightly soft to the touch and emit a fragrant aroma.
  • Use fresh ingredients: Fresh mixed greens and herbs not only enhance the salad’s taste but also add vibrant color and nutritional value. Try to pick greens that are crisp and free from wilting.
  • Customize your nuts: Candied pecans or walnuts provide a lovely crunch, but feel free to experiment with other nuts like almonds or pistachios for a unique twist. They add texture and flavor that complement the sweet peaches.
  • Make ahead of time: If you’re preparing this salad for an event, consider prepping the ingredients ahead of time. You can slice the peaches, chop the greens, and make the dressing in advance—just toss everything together right before serving for optimal freshness.
  • Adjust the dressing: Feel free to tweak the honey-balsamic dressing according to your taste preferences. If you love tanginess, add a bit more balsamic vinegar; if you prefer sweetness, increase the honey.

How to Serve Simple Peach Feta Salad

Presenting your Simple Peach Feta Salad can be just as exciting as making it! Here are some ideas to wow your guests.

Garnishes

  • Fresh basil leaves: Adding extra torn basil on top offers an aromatic touch that enhances both flavor and visual appeal.
  • Cracked black pepper: A light sprinkle of freshly cracked black pepper can bring out the flavors in your salad without overpowering its natural sweetness.
  • Edible flowers: For a touch of elegance, consider garnishing with edible flowers like nasturtiums or pansies. They add color and are a beautiful conversation starter!

Side Dishes

  • Grilled chicken skewers: Marinated chicken skewers grilled until juicy and tender complement this salad wonderfully while adding protein for a more filling meal.
  • Quinoa pilaf: A light quinoa pilaf seasoned with herbs makes for a hearty side dish that pairs well with the sweetness of the peaches.
  • Roasted vegetable medley: A colorful assortment of roasted seasonal vegetables adds warmth and depth to your meal, balancing out the fresh flavors of the salad.
  • Garlic bread: Crunchy garlic bread is perfect for scooping up any leftover salad dressing on your plate, making it an irresistible addition to your dining experience.

Enjoy crafting your Simple Peach Feta Salad! It’s sure to be a hit at any gathering or as part of your weekday meals.

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Make Ahead and Storage

This Simple Peach Feta Salad is not only delicious but also perfect for meal prep! You can easily prepare the components ahead of time, making it a convenient addition to your weeknight meals or gatherings.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • Keep the dressing separate to avoid soggy greens; add it just before serving.
  • Consume leftovers within 2 days for the best taste and freshness.

Freezing

  • Unfortunately, this salad does not freeze well due to the fresh ingredients.
  • However, you can freeze the candied nuts separately if desired. Just store them in an airtight container.

Reheating

  • This salad is best enjoyed cold or at room temperature, so no reheating is necessary.
  • If you prefer a warm salad, consider briefly sautéing the greens before adding the other ingredients.

FAQs

Here are some common questions about making a Simple Peach Feta Salad:

Can I use other fruits in my Simple Peach Feta Salad?

Absolutely! This salad is versatile—try substituting peaches with nectarines, plums, or even berries for a delightful twist.

How can I make my Simple Peach Feta Salad vegan?

To make this salad vegan-friendly, simply omit the feta cheese or use a plant-based feta alternative. The other ingredients will still shine through!

What other nuts can I use in this peach salad?

Feel free to swap out pecans or walnuts for almonds or hazelnuts. Each nut will add its unique flavor and crunch!

Is the honey balsamic dressing customizable?

Yes! You can adjust the sweetness by varying the amount of honey or substitute it with maple syrup for a different flavor profile.

Final Thoughts

This Simple Peach Feta Salad is a celebration of summer flavors that brings together sweetness and creaminess in every bite. It’s perfect for potlucks, light lunches, or an easy dinner side dish. I hope you enjoy making this refreshing salad as much as I do—it’s sure to impress your family and friends! Try it today and embrace those vibrant flavors!

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Simple Peach Feta Salad

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If you’re in search of a vibrant and refreshing dish, look no further than this Simple Peach Feta Salad! This delightful salad combines the juicy sweetness of ripe peaches with the creamy texture of feta cheese, creating a perfect blend of flavors and textures. Ideal for busy weeknights or family gatherings, it’s not only quick and easy to prepare but also visually appealing, making it an impressive addition to any meal. Enjoy this nutritious salad that captures the essence of summer while utilizing fresh, seasonal produce.

  • Author: Emberly
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
  3. Layer the sliced peaches over the greens.
  4. Sprinkle crumbled feta cheese on top.
  5. Add candied pecans or walnuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine all ingredients.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

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