Simple Apple Crumble (Apple Crisp)

If you’re looking for a dessert that hugs you with warmth and nostalgia, let me introduce you to my Simple Apple Crumble (Apple Crisp). This delightful dish fills your kitchen with the sweet aroma of baked apples and spices, making it perfect for busy weeknights or cozy family gatherings. It’s a recipe that I’ve cherished over the years, not just for its delicious taste but also for how easy it is to whip up!

Imagine gathering around the table with loved ones, sharing stories while enjoying this comforting dessert. Each bite brings memories of laughter and joy, making it a favorite in our home.

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of ingredients and simple steps, you can have this warm dessert ready in no time.
• Family-friendly: Kids love helping out in the kitchen with this recipe! They can help peel and chop the apples.
• Make-ahead convenience: You can prepare it in advance and pop it in the oven when you’re ready for dessert.
• Delicious flavor: The combination of cinnamon, nutmeg, and sweet apples creates a truly mouthwatering experience.
• Versatile serving options: Enjoy it on its own or pair it with vanilla ice cream or custard for an extra special treat.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients you’ll need to make this delightful Simple Apple Crumble (Apple Crisp). These are items you likely already have in your pantry!

For the Apple Filling

• 6 apples
• ½ tsp grated nutmeg (or as needed)
• ½ tsp cinnamon (or as needed)
• 2 Tbsp brown sugar
• 1 Tbsp all-purpose flour
• 1 Tbsp white sugar
• Juice of half a lemon

For the Crumble Topping

• 1 cup all-purpose flour (substitute for self-raising flour if preferred)
• 1 cup porridge oats
• 125 g butter (either melted or cold softened; I prefer cold butter)
• 1 cup light brown sugar (or as needed)
• ¼ tsp salt (a pinch helps balance sweetness)

Variations

One of the best things about this Simple Apple Crumble is its flexibility! Feel free to mix things up according to what you have on hand or your taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Introduce berries: Mix in fresh or frozen berries like blueberries or raspberries with the apples for a tart twist.
• Try different spices: Swap cinnamon for ginger or cardamom to give your crumble a unique flavor profile.
• Use different fruits: Pears or peaches can be great substitutes or additions to the apple mixture.

How to Make Simple Apple Crumble (Apple Crisp)

Step 1: Preheat Your Oven

Preheat your oven to 180°C/375°F. This step is crucial because starting with a hot oven ensures that your crumble cooks evenly and develops that lovely golden color.

Step 2: Prepare the Apples

Peel, core, and chop your apples into bite-sized pieces. Transfer them into a baking pan. Add flour, sugars, cinnamon, and nutmeg before mixing everything together. Squeeze in half the juice from your lemon and stir to combine. The acidity from the lemon will brighten up the flavors of the apples!

Step 3: Make the Crumble Topping

In another bowl, combine oats, flour, brown sugar, cold butter, and a pinch of salt. Rub these ingredients together using your fingers until they form a breadcrumb-like consistency. Don’t worry if some chunks remain; they add texture!

Step 4: Assemble Your Dish

Sprinkle your crumble topping generously over the prepared apple filling. It should cover all those lovely apple pieces completely—this ensures every bite is filled with deliciousness.

Step 5: Bake It Up!

Place your baking dish in the preheated oven and bake for about 35 to 40 minutes. You’ll know it’s done when the topping is crispy and golden brown while the apple filling bubbles beneath.

Step 6: Serve and Enjoy!

Once baked, remove it from the oven and let it stand for just a few minutes before serving. This Simple Apple Crumble is fantastic on its own but even better when served warm with a scoop of vanilla ice cream or creamy custard!

Enjoy indulging in this heartwarming dessert—it’s sure to become a beloved favorite!

Pro Tips for Making Simple Apple Crumble (Apple Crisp)

Making a simple apple crumble is not just about following the recipe; it’s about creating a delightful experience! Here are some tips to help you make the perfect crumble every time.

• Choose the right apples: Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. This combination provides a balanced flavor that complements the sweetness of the crumble topping.
• Add texture: For an extra crunch, consider incorporating nuts such as walnuts or pecans into your crumble topping. They add a wonderful texture and nutty flavor that takes your dessert to the next level.
• Experiment with spices: Don’t be afraid to adjust the spices! If you love warm flavors, try adding cardamom or ginger in addition to cinnamon and nutmeg for a unique twist.
• Let it cool slightly: Allowing your apple crumble to sit for about 10 minutes after baking lets the juices settle, making it easier to serve while keeping it warm and comforting.
• Serve it warm: Enjoy your apple crumble fresh from the oven. The warmth enhances its aroma and allows the flavors to shine, especially when paired with cold vanilla ice cream or custard.

How to Serve Simple Apple Crumble (Apple Crisp)

Serving your simple apple crumble can be just as fun as making it! With a few thoughtful touches, you can elevate this comforting dessert into something truly special.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing contrast to the warm flavors of the apple crumble.
• Powdered sugar dusting: Lightly dusting powdered sugar over the top before serving gives an elegant touch, making your dessert look even more inviting.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy texture and sweet flavor of vanilla ice cream complement the warm apples perfectly, creating a delightful contrast with each bite.
• Custard: Whether homemade or store-bought, custard is a rich addition that enhances the overall experience of enjoying your apple crumble, adding creaminess to each spoonful.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream serves as a luscious topping that brings its own unique flavor while adding lightness to the dessert.
• Coffee or chai tea: Serving coffee or chai tea alongside brings warmth and an extra layer of comfort, making it a lovely way to finish off any meal.

Enjoy your simple apple crumble with these serving suggestions and watch as your friends and family gather around for seconds!

Make Ahead and Storage

This Simple Apple Crumble (Apple Crisp) is perfect for meal prep! You can make it ahead of time and enjoy it later, making it an ideal dessert for busy days.

Storing Leftovers

• Store any leftover crumble in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• When ready to eat, you can reheat individual portions in the microwave or oven.

Freezing

• To freeze, let the apple crumble cool completely.
• Wrap it tightly with plastic wrap or place it in a freezer-safe container.
• It can be frozen for up to 3 months. Just be sure to label it with the date!

Reheating

• For best results, reheat your crumble in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• If you are using a microwave, heat in short intervals (30 seconds) until warmed.

FAQs

Here are some common questions you might have about this delicious dessert.

Can I make this Simple Apple Crumble (Apple Crisp) gluten-free?

Yes! Simply substitute regular flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.

How do I know when my Simple Apple Crumble (Apple Crisp) is done?

Your crumble is ready when the topping turns golden brown and the apple filling is bubbly. A lovely aroma will fill your kitchen too!

What kind of apples work best for this recipe?

For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.

Can I use other fruits besides apples?

Absolutely! You can experiment with pears, berries, or even stone fruits like peaches for a delightful twist on this classic dessert.

Final Thoughts

I hope you find joy in making this Simple Apple Crumble (Apple Crisp)! It’s not just a dessert; it’s a warm hug in a bowl that brings comfort and smiles to everyone who enjoys it. Whether you’re sharing it with family or indulging solo after a long day, it’s sure to become a favorite. Enjoy every bite and happy baking!