Shrimp Sausage Dirty Rice
Looking for a comforting meal that brings the family together? Try this Shrimp Sausage Dirty Rice! This vibrant Southern dish is a one-pot wonder that combines succulent shrimp and flavorful sausage with fluffy rice and colorful vegetables. Perfect for busy weeknights or family gatherings, this recipe is both quick to prepare and deeply satisfying. With a blend of Cajun seasonings, each bite is packed with flavor that’ll keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 cup long grain rice
- 1 lb shrimp (deveined)
- 1 cup smoked sausage (sliced)
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 2 cups chicken broth
- 2 green onions (chopped)
- 2 tbsp fresh parsley (chopped)
Instructions
- Heat oil in a large skillet over medium heat. Sauté chopped onion and bell peppers until soft.
- Add minced garlic and sliced sausage, cooking until golden brown.
- Stir in shrimp along with Cajun seasoning; cook until shrimp turn pink.
- Mix in uncooked rice, then pour chicken broth over the mixture. Bring to a boil, cover tightly, reduce heat to simmer and cook for about 25 minutes.
- Let sit covered for an additional 5 minutes off heat. Fluff with a fork and stir in green onions and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 840mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://simplemealbox.com/shrimp-sausage-dirty-rice/