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Shrimp Avocado Mango Rice Bowl

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Experience a tropical escape with our Shrimp Avocado Mango Rice Bowl Recipe! This vibrant dish combines tender shrimp, creamy avocado, and sweet mango, all atop a bed of fluffy rice. Perfect for busy weeknights or meal prep, this recipe is not only quick to prepare but also packed with fresh flavors and nutritious ingredients. In just 25 minutes, you can create a colorful bowl that nourishes your body and delights your taste buds. Plus, it’s easily customizable—swap in your favorite proteins or veggies to make it your own!

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 cups cooked jasmine or white rice
  • 1 ripe mango (peeled and diced)
  • 1 large avocado (diced)
  • ½ cup red onion (thinly sliced)
  • ½ cup cucumber (sliced or diced)
  • ½ cup edamame (cooked and shelled)
  • 2 tbsp olive oil
  • Juice of 2 limes
  • 2 garlic cloves (minced)
  • ½ tsp chili flakes (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Pinch of salt

Instructions

  1. Heat 1 tablespoon of olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Add shrimp with salt, pepper, and chili flakes; cook for about 3-4 minutes until pink and opaque.
  2. Layer cooked rice in serving bowls as the base.
  3. Top rice with diced mango, avocado, red onion, cucumber, jalapeño (if using), and edamame.
  4. In a small bowl, whisk together remaining olive oil, lime juice, honey or maple syrup, Dijon mustard, and a pinch of salt.
  5. Drizzle dressing over each bowl and serve immediately.

Nutrition

Find it online: https://simplemealbox.com/shrimp-avocado-mango-rice-bowl-recipe/