Sheet Pan Chicken and Potatoes
Indulge in the comforting flavors of Sheet Pan Chicken and Potatoes, a simple yet satisfying dinner that brings together tender chicken and perfectly roasted baby Yukon gold potatoes, all drizzled in a delicious honey glaze. This one-pan meal is perfect for busy weeknights or casual family gatherings, offering a quick preparation time of just ten minutes. With minimal cleanup and maximum flavor, it’s sure to become a staple in your kitchen. Customize it with your favorite vegetables or spices for an added twist. Enjoy a hearty meal that everyone will love, effortlessly!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 pound baby Yukon gold potatoes
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
- 3 tablespoons butter
- ½ cup honey
- 2 cloves garlic, minced
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a medium pan over medium heat, melt the butter. Stir in honey, minced garlic, salt, and pepper. Bring to a boil and simmer for about 5-6 minutes.
- Pound chicken breasts to an even thickness and cut potatoes into quarters.
- Arrange chicken on one side of the sheet pan and scatter potatoes around them.
- Drizzle with oil and sprinkle garlic powder, paprika, Kinder’s seasoning, salt, and pepper over both.
- Pour the honey glaze over the chicken.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 484
- Sugar: 28g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://simplemealbox.com/sheet-pan-chicken-and-potatoes/