Savory Mushroom & Gruyère Puff Pastry Braid
If you’re searching for a show-stopping dish that balances elegance with simplicity, look no further than this Savory Mushroom & Gruyère Puff Pastry Braid. This delightful recipe features a rich filling of sautéed mushrooms, creamy cheeses, and fragrant herbs, all enveloped in a golden, flaky pastry. Perfect as an appetizer or a centerpiece for brunch, this dish is designed to impress without causing stress in the kitchen. With its deliciously cheesy interior and visually appealing braid structure, your guests will be clamoring for more. Plus, it’s easy to prepare ahead of time, making it ideal for busy weeknights or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 10 oz cremini mushrooms, sliced
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, grated
- 1/2 cup Gruyère cheese, grated
- Fresh thyme leaves
- Salt and black pepper
Instructions
- Preheat your oven to 350°F (180°C).
- In a skillet, heat olive oil and butter over medium heat; sauté onions until soft.
- Add mushrooms and garlic; cook until browned and moisture evaporates.
- Season with thyme, salt, and pepper; add cream cheese and Parmesan until creamy.
- Incorporate Gruyère cheese off heat; let cool slightly.
- Roll out the puff pastry and cut strips on each side for braiding.
- Fill the center with the mushroom mixture; braid the strips over the filling.
- Brush with beaten egg and bake for 20–22 minutes until golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg