Savory Caprese Bread : A Fresh Italian Bread
Savory Caprese Bread is a delightful twist on classic Italian flavors, combining creamy mozzarella, sweet sun-dried tomatoes, and aromatic fresh basil into a soft loaf. This easy-to-make bread is perfect for busy weeknights or family gatherings, making it a sure crowd-pleaser. With its rich taste and versatility, it can be enjoyed warm as a standalone snack or paired with soups and salads for a complete meal. Baking this bread not only brings joy to your taste buds but also fills your kitchen with a wonderful aroma. Experience the essence of Italy with every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan and line it with parchment paper.
- In a large bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix the flour, baking powder, salt, and garlic powder.
- Slowly combine the dry ingredients with the wet mixture until just mixed. Fold in the mozzarella cheese, sun-dried tomatoes, and fresh basil.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 40–45 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg