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Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
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Warm up your chilly evenings with this delightful Sausage-Stuffed Acorn Squash! This cozy dish combines the earthy flavors of roasted acorn squash with a hearty filling made from ground Italian sausage, fresh kale, and crisp apples. Each bite is a comforting blend of sweet and savory that’s perfect for family dinners or meal prep. Not only is it visually stunning, but it’s also packed with nutritious ingredients that nourish your body. The recipe is easy to follow, making it an ideal choice for busy weeknights or gatherings with friends and family. Enjoy the warm aromas wafting through your kitchen as you prepare this satisfying meal!

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground Italian sausage (or turkey sausage)
  • ½ large onion (diced)
  • 3 cups kale (cleaned and chopped)
  • ½ large apple (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ teaspoon fresh minced thyme
  • 2 sage leaves (minced)
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat oven to 400°F and line a cookie sheet with parchment paper.
  2. Halve the acorn squash and scoop out the seeds. Place cut-side down on the cookie sheet.
  3. Bake the squash for 20 minutes until tender.
  4. In a skillet over medium heat, cook the ground sausage until fully browned; set aside.
  5. Sauté onions in olive oil until soft; then add kale, garlic, celery, apples, and herbs. Cook until softened.
  6. Mix the cooked sausage back into the vegetable mixture.
  7. Fill each squash half generously with the filling and return to the oven for an additional 15 minutes.
  8. Top with feta cheese and nuts before serving hot.

Nutrition

Find it online: https://simplemealbox.com/sausage-stuffed-acorn-squash/