Salted Caramel Pumpkin Cake
Indulge in the comforting embrace of our Salted Caramel Pumpkin Cake. This delightful dessert combines the warm, spiced flavors of pumpkin with the rich sweetness of salted caramel, creating a treat perfect for any occasion—from family gatherings to cozy evenings at home. The moist cake is layered with creamy frosting and finished with a luscious caramel drizzle, making each slice a celebration. Whether you’re a seasoned baker or just starting your culinary journey, this easy recipe will quickly become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup brown sugar
- 1 cup vegetable oil
- 15 oz pumpkin puree
- 2 cups all-purpose flour
- 16 oz cream cheese
- 2 cups powdered sugar
- Salted caramel topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, brown sugar, vegetable oil, pumpkin puree, and salted caramel until smooth.
- In another bowl, mix flour, baking powder, baking soda, and pumpkin pie spice.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Pour batter into a greased cake pan and bake for approximately 36 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with cream cheese mixture made from softened cream cheese, room temperature butter, powdered sugar, and vanilla extract.
- Drizzle with remaining salted caramel topping before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 38g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://simplemealbox.com/salted-caramel-pumpkin-cake/