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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

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Indulge in the deliciousness of Salted Caramel Pretzel Bark, a delightful no-bake treat that perfectly balances sweet and salty flavors. This easy-to-make candy combines creamy chocolate, crunchy pretzels, and luscious caramel for an irresistible dessert that’s sure to impress. Whether you’re hosting a game night or enjoying a cozy evening at home, this quick recipe is perfect for any occasion. With just 15 minutes of prep time, you can whip up this crowd-pleasing snack that everyone will love! Customize it with your favorite toppings or enjoy it as is—the possibilities are endless.

Ingredients

Scale
  • 12 oz Milk Chocolate Chips
  • 8 oz Pretzels
  • 11 oz Unwrapped Caramels
  • 2 tbsp Heavy Cream

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  3. Spread about two-thirds of the melted chocolate onto the prepared pan.
  4. Layer the pretzels on top, gently pressing them into the chocolate.
  5. In another bowl, melt the unwrapped caramels with heavy cream until gooey; drizzle over the pretzels.
  6. Top with remaining melted chocolate and chill until set.
  7. Once firm, break into pieces and enjoy!

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