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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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If you’re searching for a comforting sweet treat, look no further than this Salted Caramel Cookie Recipe. These delightful cookies perfectly blend soft, chewy dough with gooey caramel pockets and a sprinkle of flaky sea salt, making them an irresistible indulgence for any occasion. Ideal for sharing with friends or enjoying after a long day, these cookies are sure to bring smiles to everyone around. With simple ingredients and straightforward steps, you can easily whip up a batch that rivals your favorite bakery’s offerings. Get ready to impress with this easy yet scrumptious recipe!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • Optional: ½ cup chocolate chips
  • Flaky sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in eggs one at a time along with the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Gently fold in the caramel chips (and chocolate chips if using).
  7. Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  8. Sprinkle each cookie with flaky sea salt before baking.
  9. Bake for 10-12 minutes until edges are golden but centers remain soft.
  10. Allow to cool on the sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplemealbox.com/salted-caramel-cookie-recipe/