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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This decadent treat combines the rich, creamy texture of cheesecake with the warm spices of apple pie, creating a delightful symphony of flavors that will impress your friends and family. The layers of spiced apples, buttery crumble topping, and a luscious salted caramel drizzle come together to make this dessert not only delicious but visually stunning. Perfect for gatherings or cozy nights in, this cheesecake will fill your kitchen with the comforting aroma of autumn and leave everyone asking for seconds.

Ingredients

Scale
  • 4 medium apples
  • 3 tbsp salted butter
  • 1–2 tbsp apple cider
  • 1/3 cup light brown sugar, packed
  • 1 and 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp allspice
  • 1–2 tsp lemon juice (to taste)
  • 2 tsp cornstarch
  • 2 tsp water
  • 3 cups cinnamon graham cracker crumbs
  • 1/2 cup + 3 tbsp salted butter, melted
  • 32 ounces cream cheese, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 and 1/2 tsp cornstarch
  • 3/4 cup full-fat sour cream, at room temperature
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/4 cup all-purpose flour
  • 1/2 cup old-fashioned whole rolled oats
  • 1/4 cup brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup cold salted butter, cubed
  • 1 cup granulated sugar (for caramel)
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of flaky sea salt

Instructions

  1. Prepare the apple filling by cooking sliced apples with butter, brown sugar, and spices until tender.
  2. Make the crust by mixing graham cracker crumbs with melted butter, pressing into a springform pan, and baking briefly.
  3. Beat cream cheese and sugar until smooth, then add eggs one at a time along with vanilla and sour cream.
  4. Layer half of the cheesecake batter in the baked crust, followed by cooked apple filling, then top with remaining batter.
  5. Bake in a water bath until set and let cool before chilling overnight.
  6. Prepare crumble topping and salted caramel sauce while cooling.
  7. Top chilled cheesecake with apple filling, crumble, and drizzle with caramel before serving.

Nutrition

Find it online: https://simplemealbox.com/salted-caramel-apple-pie-cheesecake/