Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
If you’re craving a cozy fall dessert, look no further than these Salted Caramel Apple Crumble Bars. With a buttery crumble topping and a sweet, tangy apple filling, these bars are a delightful way to celebrate the season. They come together in just 45 minutes, making them perfect for busy weeknights or family gatherings. The combination of warm spices like cinnamon and nutmeg with rich salted caramel creates an irresistible treat that will surely become your new favorite. Get ready to indulge in this deliciousness!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Gradually add flour until crumbly.
- Press two-thirds of the mixture into the bottom of a lined baking pan.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apples and crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg