Salmon Crispy Rice
Indulge in the crispy delight of Salmon Crispy Rice, a dish that perfectly marries the satisfying crunch of fried rice with the refreshing flavors of sushi. This recipe is not only quick to prepare but is also an impressive addition to any dinner table or casual gathering. With just a handful of wholesome ingredients, you can create bite-sized treats that are both delicious and visually appealing. Perfect for meal prep or entertaining, each piece features sushi-grade salmon adorned with creamy toppings, making it irresistible for guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1 lb sushi-grade salmon
- 4 tbsp Kewpie mayo
- Vegetable oil (for frying)
- 2 tbsp Sriracha
- Sliced avocado
- Jalapeno for garnish
Instructions
- Prepare the sushi rice by mixing rice vinegar with sugar and salt until dissolved. Combine this mixture with cooked sushi rice.
- Transfer the seasoned rice to a baking pan lined with plastic wrap, press down gently, and chill in the fridge for at least 4 hours.
- When ready to serve, heat vegetable oil in a skillet over medium-high heat. Cut chilled rice into squares and fry until golden brown on both sides.
- Assemble by topping each crispy square with sliced salmon mixed with Kewpie mayo and Sriracha, then garnish with avocado, jalapeños, scallions, and sesame seeds.
Nutrition
- Serving Size: 2 pieces (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://simplemealbox.com/salmon-crispy-rice/