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Rustic Italian Crusty Bread

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If you’re eager to bring a touch of Italy into your home, this Rustic Italian Crusty Bread Recipe is the perfect choice! This homemade bread boasts a wonderfully crusty exterior and a soft, airy interior that will elevate any meal. It’s remarkably simple to make—no kneading required—and comes together in just a couple of hours. Whether enjoyed with olive oil, served alongside soups and salads, or used for making sandwiches, this flavorful bread will quickly become a staple in your kitchen. Plus, involving family members in the baking process adds an element of fun to your culinary experience!

Ingredients

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  • 3.25 cups all-purpose flour (plus more for dusting)
  • 1 tsp sea salt
  • 1.5 cups warm water
  • 2 tsp instant yeast (or active dry yeast)

Instructions

  1. In a large mixing bowl, combine flour, salt, and yeast.
  2. Add warm water and mix until a soft dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 2-3 hours until doubled.
  4. Sprinkle flour on a work surface and gently transfer the risen dough.
  5. Shape the dough into a round ball without kneading too much.
  6. Let it rest on a floured surface while preheating the oven to 450°F.
  7. Bake for 30-45 minutes until golden brown.
  8. Cool completely before slicing.

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