Print

Rosemary & Roasted Garlic Artisan Bread

Rosemary & Roasted Garlic Artisan Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and aroma of freshly baked Rosemary & Roasted Garlic Artisan Bread. This crusty loaf, with its chewy interior and delightful flavor profile, is an easy no-knead recipe that requires minimal effort yet delivers exceptional results. The rich essence of roasted garlic beautifully complements the fragrant rosemary, creating a bread that’s perfect for any occasion—be it a family gathering, a cozy dinner, or simply a comforting snack on a busy weeknight. Imagine serving it warm, drizzled with olive oil or alongside your favorite soup. You’ll love how effortless it is to make this delicious artisan bread at home!

Ingredients

Scale
  • 1 head garlic
  • 1½ cups water (room temperature)
  • 1 teaspoon active dry yeast
  • 3 cups bread flour or all-purpose flour
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 2 teaspoons finely chopped rosemary
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Preheat your oven to 400°F (204°C) and roast halved garlic drizzled with olive oil for about 40 minutes until soft.
  2. Mix room temperature water and yeast in a bowl; let sit for 10–15 minutes until frothy.
  3. Combine flour, oregano, salt, and rosemary in a large bowl; add yeast mixture and smashed garlic. Stir until combined.
  4. Cover dough and let rise in a warm spot for 8–10 hours.
  5. Shape the dough into a ball; place seam side up in a floured bowl and refrigerate for 1 hour to 48 hours.
  6. Preheat oven to 450°F (232°C) with a Dutch oven inside.
  7. Transfer dough onto parchment paper, score the top, and bake covered for 30 minutes. Uncover and bake for an additional 15–20 minutes until golden brown.

Nutrition

Find it online: https://simplemealbox.com/rosemary-roasted-garlic-artisan-bread/