Rosemary Roast Potatoes
If you’re looking for a delectable side dish that’s easy to whip up, these Rosemary Roast Potatoes are the answer. Bursting with the aromatic flavor of fresh rosemary and boasting a perfect crispy texture, this dish is a favorite for any occasion—be it a busy weeknight dinner or a festive gathering. With just four wholesome ingredients, you can create a comforting dish that everyone will love. Plus, they’re gluten-free and vegan-friendly, making them suitable for all dietary preferences. Enjoy the harmony of crispy golden potatoes and fragrant herbs as they elevate your meal to new heights!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 kg Maris Piper potatoes
- 5 tbsp olive oil
- 4 sprigs fresh rosemary (or thyme)
- Salt
Instructions
- Preheat your oven to 200°C (390°F).
- Peel and chop the Maris Piper potatoes into even chunks.
- Place potatoes in a large pot with water, rosemary, and salt; bring to a boil.
- Parboil for 12 minutes, then drain while retaining some rosemary leaves.
- Shake the potatoes in the pot to roughen their edges for better crispiness.
- Heat olive oil in a baking dish in the oven until hot, then add the shaken potatoes.
- Drizzle with more olive oil and sprinkle generously with salt.
- Roast for 45 minutes without disturbance until golden brown.
- Flip the potatoes and roast for another 45 minutes until crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/rosemary-roast-potatoes/