Rosemary Garlic Mashed Potatoes
If you’re craving a side dish that offers comfort and flavor, these Rosemary Garlic Mashed Potatoes are the perfect choice. With their creamy texture and aromatic infusion of garlic and rosemary, this recipe transforms a simple potato dish into something extraordinary. Ideal for busy weeknights or special occasions, these mashed potatoes complement a variety of main dishes, from roasted chicken to grilled vegetables. Their versatility ensures they will be a hit with both family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil, reduce heat, and simmer until fork-tender (15-20 minutes). Drain well.
- Heat the Cream Mixture: In a small saucepan, combine butter and cream over medium heat until melted. Remove from heat and add garlic cloves and rosemary; steep for 10 minutes.
- Mash the Potatoes: Return drained potatoes to pot and mash until smooth.
- Combine: Gradually stir in the warm cream mixture. Season with salt and pepper to taste.
- Serve: Garnish with fresh rosemary if desired and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://simplemealbox.com/rosemary-garlic-mashed-potatoes/