Rosemary Dijon Chicken
If you’re in search of a delightful and comforting meal that brings the family together, look no further than this Rosemary Dijon Chicken recipe. This dish fills your kitchen with inviting aromas while being incredibly easy to make. It’s perfect for busy weeknights or special family gatherings, showcasing savory and tangy flavors that will leave everyone craving more. The harmonious blend of fresh rosemary and robust Dijon mustard transforms simple chicken breasts into a mouthwatering feast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Ingredients
Scale
- 2 sizable chicken breasts
- 1 tablespoon olive oil
- 1/2 cup white grape juice
- 3 tablespoons Dijon mustard
- 1 cup heavy cream
- 3 cloves garlic, minced
- 3 sprigs fresh rosemary
- Salt and pepper to season
Instructions
- In a bowl, combine Dijon mustard, white grape juice, olive oil, minced garlic, chopped rosemary leaves, and black pepper. Whisk until smooth.
- Coat chicken breasts in the marinade and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet, heat olive oil over medium heat; sear marinated chicken for about 3 minutes per side until golden brown.
- Pour remaining marinade over chicken and bake for about 30 minutes until internal temperature reaches 165°F (75°C).
- Allow to rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 140mg
Find it online: https://simplemealbox.com/rosemary-dijon-chicken/