Roasted Garlic Mashed Potatoes
Indulge in the comforting goodness of Roasted Garlic Mashed Potatoes, a dish that perfectly combines creamy potatoes with the rich, mellow flavor of roasted garlic. This delightful side is not only easy to prepare but also versatile enough to complement any meal, whether it’s a casual weeknight dinner or a festive gathering. With just a handful of simple ingredients, you can whip up this crowd-pleaser in no time. Plus, these mashed potatoes can be made ahead of time, allowing you to enjoy more moments with your loved ones while still serving a delicious dish.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half-and-half
- fresh ground pepper
Instructions
- Preheat the oven to 375°F. Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until soft and golden.
- Meanwhile, place quartered red potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Cook for about 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the pot.
- Gently warm butter and half-and-half until melted; pour over potatoes along with salt and pepper. Mash until creamy yet slightly chunky.
- Serve warm, garnished with fresh herbs or extra butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://simplemealbox.com/roasted-garlic-mashed-potatoes/