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Roasted Brussels Sprouts

Roasted Brussels Sprouts
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Indulge in the delightful flavors of Roasted Brussels Sprouts, a perfect side dish that balances a crispy exterior with a tender interior. This easy-to-make recipe features Brussels sprouts roasted to perfection and drizzled with a creamy maple mustard dressing. The nutty sweetness of the sprouts combined with the tangy dressing elevates any meal, making it a versatile addition for weeknight dinners or festive gatherings. With just a handful of simple ingredients, you can impress your family and friends while enjoying a nutritious dish packed with flavor. Get ready to make Roasted Brussels Sprouts a staple on your dining table!

Ingredients

Scale
  • 1 pound Brussels sprouts (halved)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice (or lemon juice)
  • 2 teaspoons maple syrup (or honey)
  • 2 teaspoons mustard
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
  2. Trim the woody stems from halved Brussels sprouts and remove any brown outer leaves. Rinse under cold water and pat dry.
  3. Toss the sprouts with ½ tablespoon olive oil, salt, and black pepper until well coated.
  4. Spread the Brussels sprouts on the baking sheet in a single layer and roast for 20-25 minutes until charred yet tender.
  5. While roasting, mix remaining olive oil, apple cider vinegar, orange juice, maple syrup (or honey), mustard, salt, and black pepper in a jar or bowl; shake or whisk until combined.
  6. Once roasted, transfer sprouts to a serving platter and drizzle with the dressing.

Nutrition

Find it online: https://simplemealbox.com/roasted-brussels-sprouts/