Raspberry Tiramisu
Indulge in a refreshing twist on a classic with this delightful Raspberry Tiramisu. This elegant dessert features layers of creamy mascarpone cheese paired with the tartness of fresh raspberries, creating a symphony of flavors and textures that will enchant your taste buds. Perfect for any occasion, this no-bake treat is straightforward to prepare and can be made ahead of time, making it ideal for busy gatherings or cozy nights at home. Once chilled, each bite offers a light yet satisfying sweetness that is sure to impress family and friends. Try this easy Raspberry Tiramisu recipe today and elevate your dessert game!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tbsp lemon juice
- 120 g water
- 450 g mascarpone cheese (cold)
- 120 g powdered sugar
- 2 tbsp lemon juice
- 1 tsp vanilla paste
- 480 g heavy cream (cold)
- 25 ladyfinger cookies
- Fresh raspberries and lemon slices for decoration
Instructions
- Prepare the raspberry sauce by simmering raspberries, sugar, lemon juice, and water in a saucepan over medium heat for about 10 minutes until thickened.
- In a large bowl, blend cold mascarpone cheese with powdered sugar, lemon juice, and vanilla paste until smooth. In another bowl, whip heavy cream to soft peaks and gently fold into the mascarpone mixture.
- Dip ladyfinger cookies briefly into the cooled raspberry sauce and layer them in a serving dish. Alternate layers of mascarpone mixture and raspberry sauce until all ingredients are used.
- Refrigerate for at least 4 hours (or overnight) before serving.
Nutrition
- Serving Size: 1 slice (148g)
- Calories: 305
- Sugar: 27g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://simplemealbox.com/raspberry-tiramisu/