Raspberry Tiramisu

If you’re looking for a delightful twist on a classic dessert, this Raspberry Tiramisu is just what you need! It’s a luscious, fruity take on the traditional tiramisu that will leave your taste buds singing. This recipe combines the rich flavors of creamy mascarpone with the tartness of fresh raspberries, making it a perfect treat for any occasion. Whether it’s a busy weeknight, a family gathering, or just a cozy night at home, this raspberry tiramisu is sure to impress.

What makes this dessert even more special is how easy it is to prepare ahead of time. You can whip it up in just about an hour and let it chill until you’re ready to serve. Trust me, once you try this Raspberry Tiramisu, it will become a new favorite in your dessert repertoire!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have this delicious dessert ready in no time.
• Family-friendly: Everyone loves tiramisu, and the addition of raspberries makes it even more appealing to kids and adults alike.
• Make-ahead convenience: Prepare this dessert a day in advance for stress-free entertaining without sacrificing flavor.
• Deliciously refreshing: The bright raspberry flavors paired with creamy mascarpone create a delightful contrast that’s simply irresistible.

Ingredients You’ll Need

For this Raspberry Tiramisu, you’ll only need a handful of simple and wholesome ingredients. Each one plays its part beautifully, creating layers of flavor that you’ll love.

For the Raspberry Sauce

• 500 g frozen raspberries
• 100 g granulated sugar
• 1 tbsp lemon juice
• 120 g water

For the Cream Mixture

• 450 g mascarpone cheese (cold)
• 120 g powdered sugar
• 2 tbsp lemon juice
• 1 tsp vanilla paste
• 480 g heavy cream (cold)

For Assembly

• 25 ladyfinger cookies (this is an estimate as it depends on the size of your pan)
• Fresh raspberries and lemon slices for decoration

Variations

This recipe is wonderfully flexible! If you want to personalize your Raspberry Tiramisu further, consider these fun variations:

• Add some zest: Mix in some grated lemon or orange zest for an extra burst of citrus flavor.
• Use different fruits: Swap out raspberries for strawberries or blueberries for another fruity twist!
• Make it chocolatey: Drizzle some melted dairy-free chocolate between layers for those chocolate lovers.
• Try flavored extracts: Experiment with almond or coconut extracts in the cream mixture to change the flavor profile.

How to Make Raspberry Tiramisu

Step 1: Prepare the Raspberry Sauce

Start by making your raspberry sauce! In a saucepan over medium heat, combine the frozen raspberries, sugar, lemon juice, and water. Stir until everything is well mixed and bring it to a gentle simmer. Let it cook for about 10 minutes until the raspberries break down into a thick sauce. This step is crucial as it adds that delicious berry flavor throughout your tiramisu.

Step 2: Make the Cream Mixture

While your raspberry sauce cools down, it’s time to whip up that creamy mascarpone layer! In a large mixing bowl, combine the cold mascarpone cheese with powdered sugar, lemon juice, and vanilla paste. Then, using an electric mixer, whip until smooth and creamy. In another bowl, whip the cold heavy cream into soft peaks. Gently fold the whipped cream into the mascarpone mixture until well combined. This creates an airy texture that balances out the tartness of the raspberry sauce beautifully.

Step 3: Assemble Your Tiramisu

Now comes the fun part—layering! Start by dipping ladyfinger cookies quickly into the cooled raspberry sauce (don’t soak them too long!). Arrange them in a single layer at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers followed by half of your remaining raspberry sauce. Repeat with another layer of ladyfingers and top with the rest of your creamy mixture. Smooth out the top and refrigerate for at least 4 hours (or overnight if you can wait!).

Step 4: Serve and Enjoy

When you’re ready to serve your Raspberry Tiramisu, garnish with fresh raspberries and lemon slices for that beautiful presentation. Slice into squares and watch as everyone enjoys this delightful dessert! The combination of flavors will surely have them asking for seconds—and maybe even thirds!

I hope you enjoy making this Raspberry Tiramisu as much as I do! It’s such a joy to share delicious treats like this with friends and family. Happy baking!

Pro Tips for Making Raspberry Tiramisu

Creating the perfect Raspberry Tiramisu is a delightful experience, and with these helpful tips, you’ll achieve a dessert that’s as stunning as it is delicious!

• Choose ripe raspberries: Using fresh, ripe raspberries enhances the flavor of your tiramisu. Since we are using frozen raspberries for the jam, make sure they are high-quality to get the best taste.
• Whip cream correctly: Achieving the right consistency when whipping heavy cream is vital. Aim for stiff peaks to ensure your tiramisu has a light and airy texture that lifts each bite.
• Soak ladyfingers quickly: Dip the ladyfinger cookies briefly in the raspberry mixture. If soaked too long, they can become soggy, affecting the overall texture of your dessert.
• Chill before serving: Allowing your tiramisu to chill for at least 4 hours (or overnight) lets the flavors meld beautifully and results in a firmer texture that holds its shape when served.
• Experiment with layers: Feel free to play around with layering techniques! Try adding extra raspberry sauce between layers or topping with a sprinkle of crushed ladyfingers for added crunch.

How to Serve Raspberry Tiramisu

Serving your Raspberry Tiramisu can be just as fun as making it! Here are some ideas that will make your dessert presentation pop and impress your guests.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing aroma that complements the raspberry flavor perfectly.
• Powdered sugar dusting: A light dusting of powdered sugar not only looks elegant but also adds a subtle sweetness.
• Zest of lemon: Sprinkling some lemon zest on top enhances the citrus notes in your tiramisu and adds a lovely brightness to each slice.

Side Dishes

• Light Fruit Salad: A simple fruit salad made from seasonal fruits can complement the rich flavors of the tiramisu without overwhelming it.
• Coffee or Herbal Tea: Serving coffee or herbal tea alongside creates an inviting balance—perfect for those who enjoy sipping something warm while indulging in dessert.
• Lemon Sorbet: A scoop of lemon sorbet provides a refreshing contrast and cleanses the palate after each rich bite of tiramisu.
• Crackers with Cream Cheese Spread: A savory option, these can serve as an appetizer before diving into dessert, creating an enjoyable flavor contrast.

With these serving suggestions and pro tips, you’re all set to create an unforgettable Raspberry Tiramisu experience! Enjoy every moment spent sharing this delightful treat with friends and family.

Make Ahead and Storage

This Raspberry Tiramisu is an excellent dessert to prepare in advance, making it perfect for gatherings or simply a sweet treat to enjoy throughout the week. With its delightful flavors and creamy texture, it’s sure to impress your friends and family.

Storing Leftovers

• Allow the tiramisu to set completely before storing.
• Cover the dessert tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep any fresh raspberries or lemon slices separate until serving time.

Freezing

• Although freezing can alter the texture, you can freeze individual portions of Raspberry Tiramisu.
• Wrap each portion tightly in plastic wrap, then place in an airtight container.
• Freeze for up to 1 month for optimal taste.
• Thaw overnight in the refrigerator before serving.

Reheating

• This dessert is best enjoyed chilled and doesn’t require reheating.
• If you prefer a slight warmth, allow it to sit at room temperature for about 15-20 minutes before serving.

FAQs

Have questions about making this delicious Raspberry Tiramisu? Here are some common inquiries!

Can I substitute the mascarpone cheese in Raspberry Tiramisu?

Yes! If you can’t find mascarpone cheese, you can use a mixture of cream cheese with heavy cream to achieve a similar texture. Blend equal parts until smooth.

How long does Raspberry Tiramisu last?

When stored properly in the refrigerator, your Raspberry Tiramisu will stay fresh for about 3-4 days. Make sure it’s sealed well to maintain its flavor!

Can I make this Raspberry Tiramisu dairy-free?

You can try using dairy-free alternatives such as coconut cream instead of mascarpone. Just ensure that your ladyfingers are also dairy-free.

What makes this Raspberry Tiramisu special?

The combination of homemade raspberry jam and creamy layers creates a unique twist on traditional tiramisu. It’s perfect for berry lovers!

Final Thoughts

I hope you find joy in creating this delectable Raspberry Tiramisu! It’s not just a treat; it’s an experience filled with rich flavors and delightful textures. Whether you’re sharing with loved ones or enjoying a slice all on your own, I’m sure this recipe will become a cherished favorite. Happy baking, and don’t forget to share your creations!