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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe

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If you’re in search of a comforting and hassle-free dinner option, this Ranch Chicken Crock Pot recipe is your answer. With minimal preparation and maximum flavor, this dish is perfect for busy weeknights or family gatherings. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. The creamy ranch sauce envelops tender chicken, making it a crowd-pleaser that will have everyone coming back for seconds. Plus, it’s incredibly versatile—feel free to customize it based on your pantry staples or family preferences. Say goodbye to complicated recipes and hello to effortless cooking with this delicious meal!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. If desired, sear the chicken in olive oil over medium heat until golden brown (optional).
  2. In the crock pot, mix together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
  3. Place the chicken inside the crock pot and ensure it's well-coated with the sauce.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until thoroughly cooked.
  5. Shred the chicken directly in the pot and stir in sour cream before serving.

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