Ramen Eggs (Ajitama) are a delightful addition to your meals, offering a burst of umami flavor that enhances any dish. These soft-boiled eggs are marinated in a sweet soy sauce mixture, creating a perfect balance of savory and sweet. Ideal for busy weeknights or family gatherings, they can be enjoyed in ramen, as a snack, or as an elegant side dish. The best part? You can prepare them ahead of time, allowing the flavors to develop beautifully as they soak in the marinade. Once you try these Ramen Eggs, you’ll want to incorporate them into all your favorite recipes!