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Rainbow Noodles with Tangy Asian Dressing

Rainbow Noodles with Tangy Asian Dressing
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If you’re on the hunt for a vibrant and nutritious meal, look no further than Rainbow Noodles with Tangy Asian Dressing. This dish is not only a feast for the eyes but also packed with fresh vegetables and flavorful noodles, making it an excellent choice for busy weeknights or meal prep. The homemade tangy dressing adds a zesty kick that elevates each bite, ensuring your taste buds are delighted. With its colorful presentation and customizable ingredients, this recipe is sure to become a family favorite.

Ingredients

Scale
  • ½ cup avocado oil
  • ⅓ cup low-sodium soy sauce
  • 3 tablespoons Hoisin sauce
  • 3 tablespoons brown sugar
  • 2-inch knob ginger, finely grated
  • 2 cloves garlic, grated
  • zest of 1 lime
  • ¼ cup lime juice (about 2 large limes)
  • ½ tablespoon chili crisp
  • 8oz thin spaghetti
  • 1 bunch Tuscan kale, ribs removed and thinly sliced
  • 1 English cucumber, sliced in half moons
  • 1 cup julienned carrots (about 2 medium carrots)
  • 1 red bell pepper, thinly sliced
  • 2 cups purple cabbage, thinly shredded
  • 1 cup shelled edamame
  • 2 cups fresh herbs – mint, basil, cilantro, green onions
  • 1 cup roasted cashews, roughly chopped

Instructions

  1. In a mixing bowl, whisk together avocado oil, soy sauce, Hoisin sauce, brown sugar, grated ginger, garlic, lime zest, lime juice, and chili crisp until smooth.
  2. Bring a large pot of salted water to a boil. Cook the thin spaghetti according to package instructions until al dente. Drain and rinse under cold water.
  3. In a large bowl, combine the spaghetti with Tuscan kale, cucumber halves, julienned carrots, red bell pepper slices, purple cabbage shreds, shelled edamame, fresh herbs, and roasted cashews. Drizzle with the dressing and toss well.
  4. Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.

Nutrition

Find it online: https://simplemealbox.com/rainbow-noodles-with-tangy-asian-dressing/