Quick Green Bean Potato Salad
Looking for a refreshing twist on a classic? This Quick Green Bean Potato Salad is a vibrant and flavorful dish that’s perfect for any occasion. With crisp green beans and tender, buttery potatoes, all drizzled with a tangy balsamic dressing, this salad is both delicious and nutritious. It can be enjoyed warm or chilled, making it an ideal choice for meal prep, potlucks, or family dinners. In just 30 minutes, you can create a dish that’s sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1/2 pound fresh green beans, trimmed
- 24 ounces small white potatoes
- 3 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1 minced garlic clove
- 1 teaspoon kosher salt, split
- 1/2 cup olive oil
- 1 tablespoon chopped chives
- 1/4 teaspoon black pepper
Instructions
- Cook the potatoes in boiling salted water for about 15-20 minutes until fork-tender. Drain and let cool.
- Blanch the green beans in the same boiling water for 2-3 minutes until bright green and crisp. Transfer to an ice bath.
- In a bowl, whisk together balsamic vinegar, dijon mustard, minced garlic, salt, and black pepper. Gradually drizzle in olive oil while whisking until combined.
- Cut cooled potatoes into bite-sized pieces and combine with green beans in a large bowl. Pour dressing over the salad and toss gently to coat. Garnish with chopped chives.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/quick-green-bean-potato-salad/