Quick and Easy Southern Green Beans
If you’re in search of a side dish that merges comfort with convenience, look no further than this Quick and Easy Southern Green Beans Recipe. Featuring tender green beans enhanced by crispy turkey bacon and a touch of sweetness from brown sugar, this recipe is perfect for busy weeknights or festive gatherings. With just 35 minutes of prep and cooking time, you can whip up a flavorful dish that appeals to everyone at the table, including picky eaters. Versatile and easily customizable, this recipe allows you to add extra veggies or swap out proteins to suit your preferences. It’s sure to become a cherished staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh green beans
- 6 slices turkey bacon (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Optional: 1/2 cup chicken broth
Instructions
- In a skillet over medium heat, cook the chopped turkey bacon until crispy, about 5-7 minutes. Remove and set aside.
- Sauté diced onion in the leftover bacon grease until translucent, about 3-5 minutes.
- Stir in brown sugar, garlic powder, and black pepper; cook for another 2 minutes.
- Add green beans and toss to coat in the mixture.
- Pour in chicken broth if using; simmer covered on low heat for about 15 minutes until the green beans are tender.
- Return the cooked turkey bacon to the skillet and mix well for an additional 2 minutes.
- Season with salt before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg