Pumpkin Vegan Marshmallows Pie
Indulge in the comforting flavors of fall with this delightful Pumpkin vegan marshmallows Pie. This no-bake dessert brings together the warm essence of pumpkin and spices, combined with fluffy vegan marshmallows for a treat that’s as easy to make as it is delicious. Perfect for busy weeknights, family gatherings, or holiday celebrations, this pie is a hit with both kids and adults alike. With just six simple ingredients, you can whip up this creamy delight ahead of time, allowing the flavors to meld beautifully. Each bite offers a light and airy texture that captures the spirit of autumn.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 pre-made graham cracker crust
Instructions
- Melt vegan marshmallows and pumpkin puree in a large pot over medium-high heat, stirring continuously until smooth.
- Remove from heat and stir in pumpkin pie spice and salt.
- Cool the mixture for 30–45 minutes in a mixing bowl.
- Fold in cool whip until well combined.
- Pour into the graham cracker crust and chill in the refrigerator for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 22g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/pumpkin-vegan-marshmallows-pie/