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Pumpkin Sugar Cookies

Pumpkin Sugar Cookies Recipe

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Looking for a cozy treat to brighten your day? This Pumpkin Sugar Cookies Recipe is the perfect solution! These delightful cookies are perfectly chewy, infused with the warm flavors of pumpkin and spices, making them an irresistible choice for any occasion. Easy to prepare, they fill your kitchen with the comforting aroma of fall spices that feels like a warm hug. Whether you’re baking for a busy weeknight or a festive gathering, these cookies are sure to bring smiles all around. Once you try this recipe, it may just become your go-to cookie for every season!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup pumpkin puree

Instructions

  1. Chill the dough in the refrigerator for 30 minutes.
  2. Prepare pumpkin puree by draining excess moisture using paper towels.
  3. Mix dry ingredients: flour, baking soda, spices, and salt.
  4. Cream together softened butter and sugars until light and fluffy.
  5. Incorporate prepared pumpkin puree into the mixture.
  6. Gradually add dry ingredients until combined; dough will be thick.
  7. Form dough balls (about 3 tablespoons each) and chill again on a baking sheet for another 30 minutes.
  8. Preheat oven to 350ºF (175ºC). Roll chilled balls in sugar before placing on a lined baking sheet.
  9. Bake for 15-19 minutes until golden edges appear.

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