Pumpkin Pie Recipe
Indulge in the warmth and comfort of fall with this delightful Pumpkin Pie Recipe. This easy-to-make dessert features a velvety pumpkin filling spiced with cinnamon, nutmeg, and ginger, encased in a buttery crust. Perfect for holiday gatherings or cozy evenings at home, this pie is sure to become a family favorite. With just a few simple ingredients and straightforward steps, you can create a delicious treat that captures the essence of the season. Serve it chilled with whipped cream or enjoy it on its own—either way, it’s a slice of autumn bliss!
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought refrigerated pie crust (or frozen)
- 1 ¾ cups pumpkin puree (one full can)
- ¾ cup brown sugar (firmly packed)
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie dish, placing the dish on a baking tray for easy cleanup.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt.
- Add the whole milk and whisk until smooth.
- Pour the filling into the crust and cover edges loosely with foil if needed. Bake for about 70 minutes or until mostly set with a slight jiggle in the center.
- Let cool completely on a wire rack before refrigerating for at least 5 hours.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 295
- Sugar: 23g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://simplemealbox.com/pumpkin-pie-recipe/